Meet the founder of Bravo’s Bakery, Chef Sonja Bravo.

As a young girl, Sonja often dreamed of establishing a family-owned bakery business. On many occasions, she found herself in the kitchen, baking for family and friends’ birthday parties and special holidays. Much like her grandmothers, who provided the inspiration for her dream, she quickly realized that she had a knack for baking. This led her to attend The California Culinary Academy in the San Francisco Bay Area where she was born and raised. After graduating, Sonja began her career as a pastry chef working in numerous bakeries located in San Francisco and along the Peninsula. With over 8 years of experience in the foodservice industry, Sonja’s passion for baking is evident in her exceptional attention to detail and flair for designing unique and festive creations. With her dream now a reality, Bravo’s Bakery has designed countless cake creations for special occasions including weddings, anniversaries, birthdays and more!